/sak"euh ruyd', -euhr id/ , n. Chem.
1. an organic compound containing a sugar or sugars.
2. a simple sugar; monosaccharide.
3. an ester of sucrose.
[ 1855-60; SACCHAR- + -IDE ]
/sak"euh ruyd', -euhr id/ , n. Chem.
1. an organic compound containing a sugar or sugars.
2. a simple sugar; monosaccharide.
3. an ester of sucrose.
[ 1855-60; SACCHAR- + -IDE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012