1. ice formed by direct freezing of fresh or salt water, and not by compacting of snow.
2. a frozen dessert, similar to sherbet, made of water, sweetener, and fruit syrup or other flavorings.
[ 1810-20 ]
1. ice formed by direct freezing of fresh or salt water, and not by compacting of snow.
2. a frozen dessert, similar to sherbet, made of water, sweetener, and fruit syrup or other flavorings.
[ 1810-20 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012