EGG INFUSION BROTH

Англо-русский перевод EGG INFUSION BROTH

яичный бульон

New English-Russian biological dictionary . Новый Англо-Русский биологический словарь. 2007

EGG INFUSION BROTH — яичный бульон
Новый Англо-Русский словарь по биологии
INFUSION — n I. pouring in; also: infusion; II. infusion (1. [Eccl.]; 2. extract obtained by infusing or steeping)
Interlingua English vocab
BROTH — bullion; consommé
English interlingue dictionary
EGG — I. ˈeg, ˈāg transitive verb ( -ed/-ing/-s ) Etymology: Middle English eggen, from Old Norse eggja, from egg edge of …
Webster's New International English Dictionary
INFUSION — ə̇nˈfyüzhən noun ( -s ) Etymology: Middle English, from Middle French & Latin; Middle French, from Latin infusion-, infusio, from …
Webster's New International English Dictionary
BROTH — ˈbrȯ]th also -rä] noun ( plural broths ]ths, ](th)z) Etymology: Middle English, from Old English; akin to Old High German …
Webster's New International English Dictionary
INFUSION — (v. t.) The act of infusing, pouring in, or instilling; instillation; as, the infusion of good principles into the mind; …
Английский словарь Webster
INFUSION — ( v. t. ) The act of infusing, pouring in, or instilling; instillation; as, the infusion of good principles into …
Webster's Revised Unabridged English Dictionary
INFUSION — /in fyooh"zheuhn/ , n. 1. the act or process of infusing. 2. something that is infused. 3. a liquid extract, …
Random House Webster's Unabridged English Dictionary
EGG — egg 1 — eggless , adj. — eggy , adj. /eg/ , n. 1. the roundish reproductive body produced by …
Random House Webster's Unabridged English Dictionary
BROTH — — brothy , adj. /brawth, broth/ , n. 1. thin soup of concentrated meat or fish stock. 2. water that …
Random House Webster's Unabridged English Dictionary
EGG — I. ˈeg, ˈāg transitive verb Etymology: Middle English, from Old Norse eggja; akin to Old English ecg edge — more …
Merriam-Webster's Collegiate English vocabulary
INFUSION — noun Date: 15th century 1. : the act or process of infusing an infusion of new ideas 2. : a …
Merriam-Webster's Collegiate English vocabulary
BROTH — noun ( plural broths ˈbrȯths, ˈbrȯthz) Etymology: Middle English, from Old English; akin to Old High German brod broth, Old …
Merriam-Webster's Collegiate English vocabulary
INFUSION — vt the liquid extract obtained by this process. 2. infusion ·vt that which is infused; suggestion; inspiration. 3. infusion ·vt …
Webster English vocab
EGG — [egg] vt [ME, fr. ON eggja; akin to OE ecg edge--more at edge] (13c): to incite to action--usu. used with …
Merriam-Webster English vocab
BROTH — [broth] n, pl broths [ME, fr. OE; akin to OHG brod broth, OE breowan to brew] (bef. 12c) 1: liquid …
Merriam-Webster English vocab
EGG
Britannica English vocabulary
INFUSION — infusion BrE AmE ɪn ˈfjuːʒ ə n ▷ infusion|s z
Longman Pronunciation English Dictionary
EGG — egg BrE AmE eɡ ▷ egged eɡd ▷ egging ˈeɡ ɪŋ ▷ eggs eɡz ▶ ˌ egg and ˈ spoon …
Longman Pronunciation English Dictionary
BROTH — broth BrE AmE brɒθ brɔːθ AmE brɔːθ brɑːθ ▷ broths brɒθs brɔːθs, brɔːðz AmE brɔːθs brɑːθs
Longman Pronunciation English Dictionary
INFUSION — / ɪnˈfjuːʒn; NAmE / noun [ C , U ] 1. infusion of sth (into sth) ( formal ) the …
Oxford Advanced Learner's English Dictionary
EGG — / eg; NAmE / noun , verb ■ noun 1. [ C ] a small oval object with a thin …
Oxford Advanced Learner's English Dictionary
BROTH — / brɒθ; NAmE brɔːθ/ noun [ U , C ] thick soup made by boiling meat or fish and vegetables …
Oxford Advanced Learner's English Dictionary
INFUSION — in ‧ fu ‧ sion /ɪnˈfjuːʒ ə n/ BrE AmE noun 1 . [uncountable and countable] the act of putting …
Longman Dictionary of Contemporary English
EGG — I. egg 1 S1 W2 /eɡ/ BrE AmE noun [ Date: 1300-1400 ; Language: Old Norse ] 1 . BIRD …
Longman Dictionary of Contemporary English
BROTH — broth /brɒθ $ brɒːθ/ BrE AmE noun [uncountable and countable] [ Language: Old English ] soup with meat, rice, or …
Longman Dictionary of Contemporary English
INFUSION — n. 1 a liquid obtained by infusing. 2 an infused element; an admixture. 3 Med. a slow injection of a …
Английский основной разговорный словарь
EGG — n. 1 a the spheroidal reproductive body produced by females of animals such as birds, reptiles, fish, etc., enclosed in …
Английский основной разговорный словарь
INFUSION — n. 1 a liquid obtained by infusing. 2 an infused element; an admixture. 3 Med. a slow injection of a …
Concise Oxford English Dictionary
EGG — n. 1 a the spheroidal reproductive body produced by females of animals such as birds, reptiles, fish, etc., enclosed in …
Concise Oxford English Dictionary
INFUSION — n.1 a liquid obtained by infusing. 2 an infused element; an admixture. 3 Med. a slow injection of a substance …
Oxford English vocab
EGG — 1. n.1 a the spheroidal reproductive body produced by females of animals such as birds, reptiles, fish, etc., enclosed in …
Oxford English vocab
INFUSION — ( infusions) If there is an infusion of one thing into another, the first thing is added to the other …
Collins COBUILD Advanced Learner's English Dictionary
EGG — ( eggs, egging, egged) Frequency: The word is one of the 1500 most common words in English. 1. An egg …
Collins COBUILD Advanced Learner's English Dictionary
BROTH — ( broths) Broth is a kind of soup. It usually has vegetables or rice in it. N-VAR
Collins COBUILD Advanced Learner's English Dictionary
BROTH — (~s) Broth is a kind of soup. It usually has vegetables or rice in it. N-VAR
Collins COBUILD - Толковый словарь английского языка для изучающих язык
INFUSION — noun COLLOCATIONS FROM CORPUS ■ ADJECTIVE continuous ▪ These include continuous insulin infusion or plasma exchange. ▪ The usual medication …
Longman DOCE5 Extras English vocabulary
EGG — I. noun COLLOCATIONS FROM OTHER ENTRIES a bird lays its eggs ▪ The bird lays a single egg on the …
Longman DOCE5 Extras English vocabulary
BROTH — noun COLLOCATIONS FROM OTHER ENTRIES Scotch broth COLLOCATIONS FROM CORPUS ■ NOUN chicken ▪ She had brought a bowl of …
Longman DOCE5 Extras English vocabulary
INFUSION — [noun]An infusion of $100 000 into the company is required (= This amount of money needs to be put into …
Cambridge English vocab
EGG — (FOOD) [noun] - the oval or rounded object with a hard shell which is produced by female birds, esp. chickens, …
Cambridge English vocab
BROTH — [noun] [U] - a thin soup, usually with vegetables or rice in it, traditionally made with the liquid in which …
Cambridge English vocab
EGG — See: BAD EGG, GOOD EGG, KILL THE GOOSE THAT LAID THE GOLDEN EGG, LAY AN EGG, PUT ALL ONE'S EGGS …
Slang English vocab
BROTH — See: SCOTCH BROTH.
Slang English vocab
INFUSION — noun Infusion is used after these nouns: ↑ cash
Oxford Collocations English Dictionary
EGG — noun 1 of birds/as food ADJECTIVE ▪ fresh ▪ bad , rotten ▪ free-range , organic ▪ chicken , duck …
Oxford Collocations English Dictionary
BROTH — noun Broth is used after these nouns: ↑ beef , ↑ chicken , ↑ meat , ↑ vegetables
Oxford Collocations English Dictionary
BROTH — n. stock, bouillon, consommé; soup; decoction We tossed food scraps into the large, simmering pot to make a broth
Oxford Thesaurus English vocab
EGG — See: BAD EGG, GOOD EGG, KILL THE GOOSE THAT LAID THE GOLDEN EGG, LAY AN EGG, PUT ALL ONE'S EGGS …
Словарь английских идиом
BROTH — See: SCOTCH BROTH.
Словарь английских идиом
INFUSION — A method of putting fluids, including drugs, into the bloodstream. Also called intravenous infusion.
NCI English Dictionary of Cancer Terms
INFUSION — сущ. 1) а) вливание (into) an intravenous infusion ≈ внутривенное вливание Syn : injection б) перен. примесь, оттенок Syn : …
Большой Англо-Русский словарь
EGG — I сущ. 1) яйцо to boil eggs ≈ варить яйца to beat eggs ≈ взбивать яйца to candle eggs ≈ …
Большой Англо-Русский словарь
BROTH — сущ. суп, похлебка, мясной отвар, бульон beef broth ≈ говяжий бульон chicken broth ≈ куриный бульон clear broth ≈ прозрачный …
Большой Англо-Русский словарь
INFUSION — infusion.ogg ınʹfju:ʒ(ə)n n 1. 1> вливание 2> мед. (внутривенное) вливание 2. внушение ( мысли и т. п. ) 3. 1> …
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
EGG — egg.ogg _I 1. eg n 1. яйцо goose's hen's eggs - гусиные куриные яйца hard-boiled egg - яйцо вкрутую, крутое …
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
BROTH — n 1> мясной бульон 2> жидкий мясной суп с овощами или крупой ( тж. Scotch broth) a broth of a …
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
INFUSION — 1) тинктура, настой 2) настаивание 3) введение; внедрение 4) электрон. загонка примеси • - steam infusion - water infusion
Большой Англо-Русский политехнический словарь
BROTH — бтх 1) питательная среда; бульон 2) содержимое заправленного, готового к работе ферментёра • - culture broth - nutrient broth
Большой Англо-Русский политехнический словарь
INFUSION — 1) тинктура, настой 2) настаивание 3) введение; внедрение 4) электрон. загонка примеси • - steam infusion - water infusion
Большой Англо-Русский политехнический словарь - РУССО
BROTH — бтх 1) питательная среда; бульон 2) содержимое заправленного, готового к работе ферментёра • - culture broth - nutrient broth
Большой Англо-Русский политехнический словарь - РУССО
EGG — I egg сущ.1) яйцо to boil eggs — варить яйца beat eggs — амер. взбивать яйца candle eggs — проверять …
Англо-Русский словарь Tiger
BROTH — суп, похлебка, мясной отвар, бульон broth of a boy - славный парень, молодец
Англо-Русский словарь Tiger

Новый Англо-Русский биологический словарь

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