n ( AmE )
a dish consisting of finely chopped meat mixed with egg and onions and fried, baked or cooked under a strong heat. It was named after J H Salisbury, a 19th-century expert on diet.
n ( AmE )
a dish consisting of finely chopped meat mixed with egg and onions and fried, baked or cooked under a strong heat. It was named after J H Salisbury, a 19th-century expert on diet.
Oxford guide to British and American culture English vocabulary. Руководство по британской и американской культуре, Оксфордский английский словарь. 2005