n [ U , C ]
a traditional British dish made with pieces of beef and kidneys (= organs that remove waste from the body) covered in suet pastry (= a mixture of flour and fat) and cooked by steaming.
n [ U , C ]
a traditional British dish made with pieces of beef and kidneys (= organs that remove waste from the body) covered in suet pastry (= a mixture of flour and fat) and cooked by steaming.
Oxford guide to British and American culture English vocabulary. Руководство по британской и американской культуре, Оксфордский английский словарь. 2005