( red meats)
Red meat is meat such as beef or lamb, which is dark brown in colour after it has been cooked.
≠ white meat
N-MASS
( red meats)
Red meat is meat such as beef or lamb, which is dark brown in colour after it has been cooked.
≠ white meat
N-MASS
Collins COBUILD Advanced Learner's English Dictionary. Английский словарь Коллинз COBUILD для изучающих язык на продвинутом уровне. 2006