(~s)
Red meat is meat such as beef or lamb, which is dark brown in colour after it has been cooked.
? white meat
N-MASS
(~s)
Red meat is meat such as beef or lamb, which is dark brown in colour after it has been cooked.
? white meat
N-MASS
Collins COBUILD. Толковый словарь английского языка для изучающих язык Коллинз COBUILD (международная база данных языков Бирмингемского университета) . 2012