transcription, транскрипция: [ ʃɔ:(r)tnɪŋ ]
( shortenings)
Shortening is cooking fat that you use with flour in order to make pastry or dough. ( mainly AM )
N-MASS
transcription, транскрипция: [ ʃɔ:(r)tnɪŋ ]
( shortenings)
Shortening is cooking fat that you use with flour in order to make pastry or dough. ( mainly AM )
N-MASS
Collins COBUILD Advanced Learner's English Dictionary. Английский словарь Коллинз COBUILD для изучающих язык на продвинутом уровне. 2006