(~s)
Shortening is cooking fat that you use with flour in order to make pastry or dough. (mainly AM)
N-MASS
(~s)
Shortening is cooking fat that you use with flour in order to make pastry or dough. (mainly AM)
N-MASS
Collins COBUILD. Толковый словарь английского языка для изучающих язык Коллинз COBUILD (международная база данных языков Бирмингемского университета) . 2012