English dictionary of cooking and food terms
Английский словарь терминов приготовления и условий питания
FARCE
FARCI
FARFALLE
FARINA
FETTUCCINE
FINNAN HADDIE
FISH SAUCE
FIVE-SPICE POWDER
FLAN
FLAUTAS
FONDANT
FORCEMEAT
FRAMBOISE
FRAPPE
FRESH MASA
FRIED.
FRIJOLES REFRITOS
FROID
FROMAGE
FUSILLI
GALANGAL
GARAM MASALA
GARBANZO BEANS
GARDE MANGER
GARNISH
GARNITURE
GATEAU
GAUFRES
GAUFRETTE
GAZPACHO
GELATO
GIBLETS
GINGER
GINGER ROOT
GLUCOSE
GLYCERIN
GNOCCHI
GOAT CHEESE
GOLDEN BEETS
GORGONZOLA
GOUDA CHEESE
GOURMET
GRAND MARNIER
GRANITA
GRANULATED SUGAR
GRATIN
GRITS
GUACAMOLE
HALBTROCKEN
HARICOTS VERTS
HARINA
HARINA AZUL
HARINA PARA ATOLE
HARINA PARA PANOCHA
HARRISA
HASENPFEFFER
HEIFER
HERB BOUQUET
HERBACEOUS
HERMITAGE
HIJIKI
HOCK
HOISIN SAUCE
HOR D'OEUVRE
HOTTE
HUEVOS RANCHEROS
ICE CREAM SODA
ICE MILK
INFUSION
JALAPENO
JAMONCILLO
JARLSBERG CHEESE
JASMINE RICE
JICAMA
JOCOQUE
JULIENNE
JUS
KALAMATA OLIVES
KARO
KASHA
KIPPERED HERRING
KITCHEN BOUQUET
KOSHER
KUMQUATS
LAIT
LANGOUSTE
LARDING
LARDONS
LASAGNE
LEEK
LEGUMES
LEMON GRASS
LEMONGRASS
LENTIL
LIAISON
LILY BUDS
LINGUINE
LIQUID TAMARIND CONCENTRATE
LYONNAISE POTATOES
MACADAMIA NUT
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English dictionary of cooking and food terms
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Английский словарь терминов приготовления и условий питания
