Tart brown fruit puree sold in most Indian supermarkets. Do not confuse this with the pastelike concentrate that is black. To make to make your own liquid tamarind concentrate: Soak 1/4 cup tamarind pulp in 1/2 cup hot water for four minutes (until pulp is soft). Squeeze pulp off seeds and rub mixture through a fine sieve into a bowl. Make about 1/4 cup.
LIQUID TAMARIND CONCENTRATE
Meaning of LIQUID TAMARIND CONCENTRATE in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012