n.
Pronunciation: ˌ ä-val- ' byü-m ə n, ˌ ō -
Function: noun
Date: circa 1836
1 : the principal albumin of white of egg especially : the crystalline part of egg albumins
2 : dried whites of eggs
n.
Pronunciation: ˌ ä-val- ' byü-m ə n, ˌ ō -
Function: noun
Date: circa 1836
1 : the principal albumin of white of egg especially : the crystalline part of egg albumins
2 : dried whites of eggs
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012