(ˈ)ōv+ noun
Etymology: ov- + albumin
1. : the principal albumin of white of egg ; especially : the crystalline part of egg albumins — compare conalbumin
2. : egg albumin
(ˈ)ōv+ noun
Etymology: ov- + albumin
1. : the principal albumin of white of egg ; especially : the crystalline part of egg albumins — compare conalbumin
2. : egg albumin
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012