transcription, транскрипция: [ ˌä-val-ˈbyü-mən, ˌō- ]
noun
Date: circa 1836
1. : the principal albumin of white of egg ; especially : the crystalline part of egg albumins
2. : dried whites of eggs
transcription, транскрипция: [ ˌä-val-ˈbyü-mən, ˌō- ]
noun
Date: circa 1836
1. : the principal albumin of white of egg ; especially : the crystalline part of egg albumins
2. : dried whites of eggs
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003