noun
1. : the albumin of eggs ; especially : ovalbumin 1
2. : dried whites of eggs (as of hen's eggs) obtained usually as yellowish lumps or powder and containing ovalbumin and other proteins
noun
1. : the albumin of eggs ; especially : ovalbumin 1
2. : dried whites of eggs (as of hen's eggs) obtained usually as yellowish lumps or powder and containing ovalbumin and other proteins
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012