/ov'al byooh"min, oh'val-/ , n. Biochem.
the principal protein of egg white.
[ 1825-35; contr. and respelling of LL ovi albumen (L ovi album ) egg white; see OVUM, ALBUMEN ]
/ov'al byooh"min, oh'val-/ , n. Biochem.
the principal protein of egg white.
[ 1825-35; contr. and respelling of LL ovi albumen (L ovi album ) egg white; see OVUM, ALBUMEN ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012