n.
Pronunciation: ü- ' mä-m ē
Function: noun
Etymology: Japanese, savoriness, flavor
Date: 1979
: a taste sensation that is meaty or savory and is produced by several amino acids and nucleotides (as glutamate and aspartate)
n.
Pronunciation: ü- ' mä-m ē
Function: noun
Etymology: Japanese, savoriness, flavor
Date: 1979
: a taste sensation that is meaty or savory and is produced by several amino acids and nucleotides (as glutamate and aspartate)
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012