transcription, транскрипция: [ ü-ˈmä-mē ]
noun
Etymology: Japanese, savoriness, flavor
Date: 1979
: a taste sensation that is meaty or savory and is produced by several amino acids and nucleotides (as glutamate and aspartate)
transcription, транскрипция: [ ü-ˈmä-mē ]
noun
Etymology: Japanese, savoriness, flavor
Date: 1979
: a taste sensation that is meaty or savory and is produced by several amino acids and nucleotides (as glutamate and aspartate)
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003