[quick-freeze] vt -froze ; -fro.zen ; -freez.ing (1930): to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved
QUICK-FREEZE
Meaning of QUICK-FREEZE in English
Merriam-Webster English vocab. Английский словарь Merriam Webster. 2012