transcription, транскрипция: [ ˈkwik-ˈfrēz ]
transitive verb
( quick-·froze -ˈfrōz ; quick-·fro·zen -ˈfrō-z ə n ; -freez·ing )
Date: 1930
: to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved