transcription, транскрипция: [ noun ]
Date: 1787
: a wheat with hard kernels that are high in gluten and that yield a flour especially suitable for bread and macaroni
transcription, транскрипция: [ noun ]
Date: 1787
: a wheat with hard kernels that are high in gluten and that yield a flour especially suitable for bread and macaroni
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003