noun
: a wheat with hard flinty kernels high in gluten and yielding a strong flour especially suitable for bread and macaroni — compare durum wheat , soft wheat
noun
: a wheat with hard flinty kernels high in gluten and yielding a strong flour especially suitable for bread and macaroni — compare durum wheat , soft wheat
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012