/ ˌriːfraɪd ˈbiːnz; NAmE / noun
[ pl. ] beans that have been boiled and fried in advance and are heated again when needed, used especially in Mexican cooking
/ ˌriːfraɪd ˈbiːnz; NAmE / noun
[ pl. ] beans that have been boiled and fried in advance and are heated again when needed, used especially in Mexican cooking
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005