Mexican Cookery.
dried beans, cooked and mashed and then fried in lard, sometimes with onions and other seasonings. Also called frijoles refritos .
[ 1955-60; RE- + FRIED ]
Mexican Cookery.
dried beans, cooked and mashed and then fried in lard, sometimes with onions and other seasonings. Also called frijoles refritos .
[ 1955-60; RE- + FRIED ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012