noun
: a sauce made of butter, water or broth, and seasonings, thickened with flour, and used also as a basis for the making of other sauces (as caper sauce or shrimp sauce) by the addition of special ingredients
noun
: a sauce made of butter, water or broth, and seasonings, thickened with flour, and used also as a basis for the making of other sauces (as caper sauce or shrimp sauce) by the addition of special ingredients
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012