a sauce made of melted butter, often diluted with water, sometimes thickened with flour or egg yolk, or both, and seasoned with lemon juice.
[ 1895-1900, Amer. ]
a sauce made of melted butter, often diluted with water, sometimes thickened with flour or egg yolk, or both, and seasoned with lemon juice.
[ 1895-1900, Amer. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012