noun
: the strength of a gel or jelly (as gelatin or glue) expressed often as the weight in grams required to force a plunger into a test sample under specified conditions — called also gel strength
noun
: the strength of a gel or jelly (as gelatin or glue) expressed often as the weight in grams required to force a plunger into a test sample under specified conditions — called also gel strength
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012