noun
: a wine with a predominantly red color derived during fermentation from the natural pigment in the skins of red or otherwise dark-colored grapes — compare ros é, white wine
noun
: a wine with a predominantly red color derived during fermentation from the natural pigment in the skins of red or otherwise dark-colored grapes — compare ros é, white wine
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012