noun
1. : the temperature at which a liquid changes to a solid or semisolid : freezing point
2. : a place in a mechanism where adjustments may be made
noun
1. : the temperature at which a liquid changes to a solid or semisolid : freezing point
2. : a place in a mechanism where adjustments may be made
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012