noun
Usage: usually capitalized 1st S
: a slice of round steak into which flour is pounded on both sides and which is then browned in fat and smothered in onions, tomatoes, and other vegetables and seasonings
noun
Usage: usually capitalized 1st S
: a slice of round steak into which flour is pounded on both sides and which is then browned in fat and smothered in onions, tomatoes, and other vegetables and seasonings
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012