noun
1. : an inferior grade of olive oil used in producing Turkey red
2. : a sulfonated oil used in dyeing (as with alizarin dyes) and as a wetting and emulsifying agent ; especially : sulfated castor oil or its sodium salt
noun
1. : an inferior grade of olive oil used in producing Turkey red
2. : a sulfonated oil used in dyeing (as with alizarin dyes) and as a wetting and emulsifying agent ; especially : sulfated castor oil or its sodium salt
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012