( v. t. )
To sift or separate the coarser from the finer particles of, as bran from flour, by means of a bolter; to separate, assort, refine, or purify by other means.
( v. t. )
To sift or separate the coarser from the finer particles of, as bran from flour, by means of a bolter; to separate, assort, refine, or purify by other means.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012