( v. t. )
To clear (a liquid) from scum or substance floating or lying thereon, by means of a utensil that passes just beneath the surface; as, to skim milk; to skim broth.
( v. t. )
To clear (a liquid) from scum or substance floating or lying thereon, by means of a utensil that passes just beneath the surface; as, to skim milk; to skim broth.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012