Chem.
a graduated scale, used on a hydrometer, that indicates the weight of sugar per volume of solution at a given temperature.
[ 1895-1900; named after A. F. W. Brix, 19th-century German inventor ]
Chem.
a graduated scale, used on a hydrometer, that indicates the weight of sugar per volume of solution at a given temperature.
[ 1895-1900; named after A. F. W. Brix, 19th-century German inventor ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012