a bread or cake pudding baked in a mold placed in a pan of hot water, usually filled with candied fruit, raisins, and currants, and often served hot with a fruit sauce.
[ 1815-25 ]
a bread or cake pudding baked in a mold placed in a pan of hot water, usually filled with candied fruit, raisins, and currants, and often served hot with a fruit sauce.
[ 1815-25 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012