Chinese Cookery. a stewlike dish of sliced meat, seafood, and vegetables cooked together in hot broth, often in a clay pot, and seasoned with a hot sauce.
[ 1965-70 ]
Chinese Cookery. a stewlike dish of sliced meat, seafood, and vegetables cooked together in hot broth, often in a clay pot, and seasoned with a hot sauce.
[ 1965-70 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012