/sawlt"ruy'zing/
a kind of bread leavened with a fermented mixture of salted milk, cornmeal, flour, sugar, and soda.
[ 1825-35, Amer. ]
/sawlt"ruy'zing/
a kind of bread leavened with a fermented mixture of salted milk, cornmeal, flour, sugar, and soda.
[ 1825-35, Amer. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012