ˈdimˈsəm noun
( plural dim sums also dim sum )
Etymology: Chinese (Cantonese) dímsām pastry, brunch consisting of pastry and other light dishes, from dím dot, speck, refreshment + sām heart, center
: traditional Chinese food consisting of a variety of items (as steamed or fried dumplings, pieces of cooked chicken, and rice balls) served in small portions