Made from rice flour and water, these noodles are translucent when cooked. They are usually softened by soaking in hot water for 10 -15 minutes before cooking with other ingredients. Fine rice stick noodles can also be deep fried to create a crispy garnish often used in Chinese chicken salads.
RICE STICK NOODLES
Meaning of RICE STICK NOODLES in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012