I. bar ‧ be ‧ cue 1 BrE AmE ( also barbeque American English ) /ˈbɑːbɪkjuː $ ˈbɑːr-/ noun [countable]
[ Date: 1600-1700 ; Language: American Spanish ; Origin: barbacoa , probably from Taino ]
1 . ( written abbreviation BBQ ) a meal or party during which food is cooked on a metal frame over a fire and eaten outdoors:
We had a barbecue on the beach.
2 .
a metal frame for cooking food on outdoors
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THESAURUS
■ types of meal
▪ breakfast a meal that you eat in the morning
▪ brunch a meal that you eat in the late morning, instead of breakfast or lunch
▪ lunch a meal that you eat in the middle of the day
▪ tea British English a meal that you eat in the afternoon or evening
▪ dinner the main meal of the day, which most people eat in the evening
▪ supper a small meal that you eat in the evening, in British English; the main meal that you eat in the evening, in American English
▪ picnic a meal that you eat outdoors, consisting of food that you cooked or prepared earlier
▪ barbecue a meal that you cook outdoors over hot coals or wood and eat outdoors
▪ snack a small amount of food that is eaten between main meals or instead of a meal
▪ side dish food eaten with the main course, such as vegetables:
I’ll have the salad as a side dish.
▪ course one of the separate parts of a meal, such as the starter or the dessert:
a three-course meal
II. barbecue 2 BrE AmE ( also barbeque American English ) verb [transitive]
to cook food on a metal frame over a fire outdoors:
barbecued chicken
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THESAURUS
■ ways of cooking something
▪ bake to cook things such as bread or cakes in an oven:
Tom baked a cake for my birthday.
▪ roast to cook meat or vegetables in an oven:
Roast the potatoes for an hour.
▪ fry to cook food in hot oil:
She was frying some mushrooms.
▪ stir-fry to fry small pieces of food while moving them around continuously:
stir-fried tofu and bean sprouts
▪ sauté /ˈsəʊteɪ $ soʊˈteɪ/ to fry vegetables for a short time in a small amount of butter or oil:
Sauté the potatoes in butter.
▪ grill to cook food over or under strong heat:
grilled fish
▪ broil American English to cook food under heat:
broiled fish
▪ boil to cook something in very hot water:
He doesn’t even know how to boil an egg.
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English people seem to love boiled vegetables.
▪ steam to cook vegetables over hot water:
Steam the rice for 15 minutes.
▪ poach to cook food, especially fish or eggs, slowly in hot water:
poached salmon
▪ toast to cook the outside surfaces of bread:
toasted muffins
▪ barbecue to cook food on a metal frame over a fire outdoors:
I thought we could barbecue some mackerel.
▪ microwave to cook food in a microwave oven:
The beans can be microwaved.