I. ˈbär-bi-ˌkyü transitive verb
( -cued ; -cu·ing )
Etymology: barbecue (II)
Date: 1690
1. : to roast or broil on a rack or revolving spit over or before a source of heat (as hot coals)
2. : to cook in a highly seasoned vinegar sauce
• bar·be·cu·er noun
II. noun
also bar·be·que
Etymology: American Spanish barbacoa framework for supporting meat over a fire, probably from Taino
Date: 1709
1.
a. : a large animal (as a steer) roasted whole or split over an open fire or a fire in a pit
b. : barbecued food
eat barbecue
2. : a social gathering especially in the open air at which barbecued food is eaten
3. : an often portable fireplace over which meat and fish are roasted