JULIENNE

I. noun Etymology: French, short for potage à la ~, probably from Julienne woman's name Date: 1841 a consommé containing ~d vegetables, 2. food (as meat or vegetables) that has been ~d, a preparation or garnish of ~d food , ~ adjective II. transitive verb (-enned; -enning) Date: circa 1930 to slice into thin strips about the size of matchsticks