[ju.li.enne] n [F, short for potage a la julienne, prob. fr. Julienne woman's name] (1841) 1: a consomme containing julienned vegetables
2. a: food (as meat or vegetables) that has been julienned b: a preparation or garnish of julienned food "a ~ of leeks" -- julienne adj
[2]julienne vt -enned ; -en.ning (ca. 1930): to slice into thin strips the size of matchsticks "wash and ~ the carrots"