I. |jülē|en, (ˈ)jül|yen, |zhü-, (ˈ)zhü- noun
( -s )
Etymology: French, probably from the name Julienne
: a clear soup containing julienne vegetables
II. adjective
: cut in long thin strips — used especially of vegetables and fruit
julienne potatoes
julienne peaches
garnished with julienne carrots
III. transitive verb
( -ed/-ing/-s )
Etymology: julienne , adjective
: to slice into thin strips the size of matchsticks
julienne the carrots