n.
Pronunciation: ˌ jü-l ē - ' en, ˌ zhü-
Function: noun
Etymology: French, short for potage à la julienne, probably from Julienne woman's name
Date: 1841
1 : a consommé containing julienned vegetables
2 a : food (as meat or vegetables) that has been julienned b : a preparation or garnish of julienned food <a julienne of leeks>
– julienne adjective