/jooh'lee en"/ ; Fr. /zhyuu lyen"/ , adj.
1. (of food, esp. vegetables) cut into thin strips or small, matchlike pieces.
n.
2. a clear soup garnished, before serving, with julienne vegetables.
[ 1835-45; Julienne woman's name ]
/jooh'lee en"/ ; Fr. /zhyuu lyen"/ , adj.
1. (of food, esp. vegetables) cut into thin strips or small, matchlike pieces.
n.
2. a clear soup garnished, before serving, with julienne vegetables.
[ 1835-45; Julienne woman's name ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012