transcription, транскрипция: [ ˈhȯi-ˌsin-, ˌhȯi-ˈsin- ]
noun
Etymology: Chinese (Guangdong) hóisīn-jeung, literally, seafood sauce
Date: 1968
: a thick reddish sauce of soybeans, spices, and garlic used in east Asian cookery
transcription, транскрипция: [ ˈhȯi-ˌsin-, ˌhȯi-ˈsin- ]
noun
Etymology: Chinese (Guangdong) hóisīn-jeung, literally, seafood sauce
Date: 1968
: a thick reddish sauce of soybeans, spices, and garlic used in east Asian cookery
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003