¦hȯi¦s(h)in- noun
Etymology: part translation of Chinese (Cantonese) hóisīnjeung seafood sauce
: a thick reddish sauce of soybeans, spices, and garlic used in oriental cookery
¦hȯi¦s(h)in- noun
Etymology: part translation of Chinese (Cantonese) hóisīnjeung seafood sauce
: a thick reddish sauce of soybeans, spices, and garlic used in oriental cookery
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012