( BrE also ten·der·ise ) / ˈtendəraɪz; NAmE / verb
[ vn ] to make meat softer and easier to cut and eat by preparing it in a particular way
( BrE also ten·der·ise ) / ˈtendəraɪz; NAmE / verb
[ vn ] to make meat softer and easier to cut and eat by preparing it in a particular way
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005