noun [ U ]
1.
meat that is pale in colour when it has been cooked, such as chicken
—compare red meat
2.
pale meat from the breast of a chicken or other bird that has been cooked
noun [ U ]
1.
meat that is pale in colour when it has been cooked, such as chicken
—compare red meat
2.
pale meat from the breast of a chicken or other bird that has been cooked
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005